香芋蒸排骨怎么做

To make steamed pork ribs with taro, you can follow this recipe:

Ingredients:

- 500g pork ribs

- 300g taro, peeled and sliced

- 2 tablespoons soy sauce

- 1 tablespoon oyster sauce

- 1 tablespoon rice wine

- 1 teaspoon sugar

- 1 teaspoon salt

- 1/2 teaspoon pepper

- 2 cloves garlic, minced

- 1 inch ginger, sliced

- Green onions, chopped for garnish

Instructions:

1. Marinate the pork ribs with soy sauce, oyster sauce, rice wine, sugar, salt, pepper, garlic, and ginger for at least 30 minutes.

2. Place the sliced taro on a plate and arrange the marinated pork ribs on top.

3. Steam the pork ribs and taro over high heat for about 30-40 minutes, or until the pork is cooked through.

4. Garnish with chopped green onions before serving.

Enjoy your delicious steamed pork ribs with taro!