孜然羊肉怎么做

To make cumin lamb, you can follow these steps:

Ingredients:

- 1 pound of lamb, thinly sliced

- 2 tablespoons of cumin seeds

- 1 tablespoon of soy sauce

- 1 tablespoon of cooking oil

- 1 teaspoon of salt

- 1 teaspoon of sugar

- 1 teaspoon of minced garlic

- 1 teaspoon of minced ginger

- 1/2 teaspoon of chili flakes (optional)

- Sliced green onions for garnish

Instructions:

1. Toast the cumin seeds in a dry pan over medium heat until fragrant, then grind them into a powder.

2. In a bowl, mix the sliced lamb with the ground cumin, soy sauce, salt, sugar, garlic, ginger, and chili flakes.

3. Heat the cooking oil in a pan over high heat.

4. Add the marinated lamb to the hot pan and stir-fry until the meat is cooked through and slightly crispy on the edges.

5. Garnish with sliced green onions before serving.

Enjoy your delicious cumin lamb!