韭菜虾仁饺子怎么调馅

To make the filling for leek and shrimp dumplings, you can try the following recipe:

Ingredients:

- 200g shrimp, peeled and deveined

- 100g leeks, finely chopped

- 1 tablespoon soy sauce

- 1 teaspoon sesame oil

- 1/2 teaspoon salt

- 1/4 teaspoon white pepper

- 1 teaspoon cornstarch

Instructions:

1. Finely chop the shrimp and place them in a mixing bowl.

2. Add the chopped leeks, soy sauce, sesame oil, salt, white pepper, and cornstarch to the bowl with the shrimp.

3. Mix all the ingredients together until well combined.

4. Use the filling to stuff your dumpling wrappers and then cook the dumplings as desired (boiled, steamed, or pan-fried).

Enjoy your delicious leek and shrimp dumplings!