椒盐皮皮虾怎么做

To make salt and pepper shrimp, here is a simple recipe:

Ingredients:

- 1 pound of peeled and deveined shrimp

- 1/2 cup of cornstarch

- 1 teaspoon of salt

- 1 teaspoon of black pepper

- 1/2 teaspoon of garlic powder

- Vegetable oil for frying

Instructions:

1. In a bowl, mix the cornstarch, salt, black pepper, and garlic powder together.

2. Coat the shrimp in the cornstarch mixture, making sure each shrimp is well coated.

3. Heat vegetable oil in a pan over medium-high heat.

4. Fry the coated shrimp in batches until they are golden brown and crispy, about 2-3 minutes per side.

5. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.

6. Serve the salt and pepper shrimp hot with your favorite dipping sauce.

Enjoy your delicious salt and pepper shrimp!