南瓜馒头怎么做

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Ingredients:

- 300g pumpkin, steamed and mashed

- 500g all-purpose flour

- 7g instant yeast

- 10g sugar

- 5g salt

- 200ml warm water

Instructions:

1. In a bowl, mix the warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.

2. In a large mixing bowl, combine the flour, mashed pumpkin, and salt.

3. Gradually add the yeast mixture to the flour mixture and knead until a smooth dough forms.

4. Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.

5. Punch down the dough and divide it into small balls.

6. Shape each ball into a round bun and place on a baking tray lined with parchment paper.

7. Let the buns rise for another 30 minutes.

8. Preheat the oven to 180°C (350°F).

9. Bake the pumpkin buns for 20-25 minutes, or until golden brown.

10. Serve warm and enjoy your delicious pumpkin mantou!

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