西湖牛肉羹怎么做

To make West Lake Beef Soup (西湖牛肉羹), you can follow this recipe:

Ingredients:

- 1 pound beef (sirloin or flank steak), thinly sliced

- 4 cups beef broth

- 2 tablespoons cornstarch

- 2 eggs, beaten

- 1 tablespoon soy sauce

- 1 teaspoon sesame oil

- Salt and pepper to taste

- Green onions, chopped for garnish

Instructions:

1. In a pot, bring the beef broth to a simmer.

2. Add the thinly sliced beef to the broth and cook until the beef is cooked through.

3. In a small bowl, mix the cornstarch with a little water to create a slurry.

4. Slowly pour the cornstarch slurry into the simmering broth while stirring constantly to thicken the soup.

5. Slowly drizzle in the beaten eggs while stirring the soup in a circular motion to create egg ribbons.

6. Season the soup with soy sauce, sesame oil, salt, and pepper to taste.

7. Serve the West Lake Beef Soup hot, garnished with chopped green onions.

Enjoy your homemade West Lake Beef Soup!