葱爆羊肉怎么做

```python

# Here is a simple recipe for making Stir-Fried Lamb with Green Onions (葱爆羊肉) in Chinese cuisine:

Ingredients:

- 1 pound lamb meat, thinly sliced

- 2-3 green onions, chopped

- 2-3 cloves of garlic, minced

- 1 tablespoon soy sauce

- 1 tablespoon oyster sauce

- 1 teaspoon sugar

- Salt and pepper to taste

- Cooking oil

Instructions:

1. Marinate the sliced lamb meat with soy sauce, oyster sauce, sugar, salt, and pepper for about 30 minutes.

2. Heat some cooking oil in a wok or pan over high heat.

3. Add the minced garlic and chopped green onions to the pan and stir-fry until fragrant.

4. Add the marinated lamb meat to the pan and stir-fry until cooked through.

5. Adjust the seasoning with more soy sauce, salt, or pepper if needed.

6. Serve hot with steamed rice.

Enjoy your delicious Stir-Fried Lamb with Green Onions!```