爆炒羊肉怎么做

To make stir-fried lamb, you can follow this recipe:

Ingredients:

- 500g lamb meat, thinly sliced

- 2 tablespoons vegetable oil

- 1 onion, sliced

- 3 cloves garlic, minced

- 1 red bell pepper, sliced

- 1 green bell pepper, sliced

- 2 tablespoons soy sauce

- 1 tablespoon oyster sauce

- 1 tablespoon cornstarch

- Salt and pepper to taste

- Green onions for garnish

Instructions:

1. In a bowl, mix the sliced lamb with soy sauce, oyster sauce, and cornstarch. Let it marinate for about 15-20 minutes.

2. Heat vegetable oil in a wok or large skillet over high heat.

3. Add the sliced onion and minced garlic, and stir-fry for about 1-2 minutes until fragrant.

4. Add the marinated lamb slices and stir-fry for about 3-4 minutes until the meat is browned.

5. Add the sliced bell peppers and continue to stir-fry for another 2-3 minutes until the vegetables are tender-crisp.

6. Season with salt and pepper to taste.

7. Garnish with chopped green onions before serving.

Enjoy your delicious stir-fried lamb!